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Marian Maeve O’Brien’s biscuit recipe beats the stuffing out of the biscuit recipe provided in “How It All roald dahl Vegan.” I know, I made the first today and then laughed at the second. What those gals have against sugar, I don’t know, but it seems to me that if you are going roald dahl to advocate putting white flour and shortening (chock full of trans-fatty acids!) into something, two teaspoons of refined sugar is the least of your worries. “Eve’s Punch! Oh that’s GROSS, it’s like spiced apple juice. Ohhh! Drumsticks Judah, straight roald dahl out of the Old Testament!” And let’s not even get started on the biscuit recipe given in the “Vegan Cookbook,” the first and last biscuit recipe ever to include nutritional yeast. “Job’s Pudding?” He was worried I was going to get religion, cooking things out of the Bible Cookbook.
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