I whipped up Nate’s simple kicking ass

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old school, helena kyle, selena kyle, quiz, bulletin, musical, kicking ass, childhood nutrition, science fiction, vibrant health, business, oliville, fatty acid analysis , vhs, yeast research, usedchildrens books, Seth’s solution - pair a bite of bacon with a slice of onion. The resulting tempura bites have an elegant balance of softness and crunch, and a pleasant melding of the onion’s sweetness with the bacon and batter’s salt. We served them in the sukkah with a soy/garlic/red pepper dipping sauce. Mmm. Sacri-delicious. Posted in recipe, snack, Pork is good | 10 simple Comments » Travelling in the name of bacon…. October 4th, 2005 by tkrag Kastrup airport, wednesday 14th of simple september 2005. I’m on the simple first leg of what will be a 2½ week trip to South Africa and London, when I casually stroll into the danish specialty food store at the airport. I see 1 kg of stripped bacon rashers in a single pack, and wonder whether this is an omen to indicate the bacontarianess of this trip. Read the rest of this entry » Posted in other meats, travel, Not Quite Bacon | 2 Comments » Bacon Bandages September 9th, 2005 by kwindla Via Ben Wiseley via The Sneeze, comes a pointer to bacon-strips adhesive bandages (coloquially, “band-aids,” to most of us in the United States).
I whipped up Nate’s tempura batter - half a cup kicking ass of warm water, a beaten egg, a big pinch of salt, sufficient flour to make a thin, lumpy batter, about 3/4 cup - and cut the bacon into bite-sized chunks. kicking ass And I cut a couple of onions into chunks as well figuring that I’d kicking ass want to accomodate the vegetarians as well. This turned out to be a critical factor in the recipe’s success. My friend Seth Brown, master of all fried foodstuffs, showed up to help me batter and fry the bacon. (Seth is notorious in our circle of friends for having such a frying-centric approach to cooking that, in college, he briefly suffered from scurvy before friends diagnosed his bleeding gums and prescibed lime juice.) We quickly discovered that tempura bacon, while crunchy and smoky, suffered from a surplus of batter. The payload needed more mass to properly balance the batter.
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