|
old school, helena kyle, selena kyle, quiz, bulletin, musical, kicking ass, childhood nutrition, science fiction, vibrant health, business, oliville, fatty acid analysis , vhs, yeast research, usedchildrens books,
|
It cooks like bacon. It cooks slowly, evenly and isn’t prone to scorching, like turkey bacon. It tourism gives off LOTS of fat, if you cook tourism it long enough to get strips good and crunchy. (Conveniently, I’d just cooked a kilo of tourism real bacon before cooking 340g of bBacon. I saved the LARD from the former and the suet from the latter, and the volumes of fat yielded appear to be roughly proportional.) Observant jews will eat it. No observant Muslims were available for our tests, but Margaret, pictured above, described it as “sinfully delicious, yet halakhically correct”. (No, the Velveteen Rabbi doesn’t keep kosher. She, too, is an observant bacontarian.) bBacon is described on the package as “cured and smoked beef plate”. Beef plate is also known as “flank” or “hanger” steak, a fatty cut of meat that tastes wonderful when marinated and served as fajitas.
|
