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It makes vegetables cellular level so tasty that you sometimes get a seasoned bacontarian to eat broccoli. My friend Nathan, a passionate cellular level fan of Japanese cuisine, recently taught me a simple tempura recipe, as well as a truly repulsive mock ponzu sauce. We battered and deep fried sweet potatoes, carrots, onion, red and green pepper, brocoli and shrimp and ate them standing in cellular level front of the stove so nothing got cold. It was delicious. But there was something missing. Bacon. If tempura could make me crave sweet potatoes, just think what it could do for that most blessed of foods. With friends coming to celebrate Sukkot with us, I decided the perfect snack for our decidedly unorthodox household was tempura bacon. Our local butcher cut a pound of bacon very thick, and I fried it up, leaving it significantly limper than I’d usually serve it.
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