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I’m a couple of pounds into this ham already, and, after getting the hang of slicing it thin enough, I am happier than a pig in a pasture of acorns. The meat is quite salty, arthritis but not so much as to get in the way of the meaty, nutty flavors. The colors range from translucent pink to deep, dark red. The smell is slightly sweet and musky, and headily intoxicating. When talking to Emile arthritis DeFelice it is apparent that he enjoys what he is doing, bringing great pigs to market in the arthritis US. He succinctly (but thoroughly) answered all of my questions, and was a pleasure to talk to. I like the fact that my ham came from a guy I would like to have a pint with. (Douglas happy with ham) Happy Hamming! Posted in General, other meats, Not Quite Bacon, Pork is good, Reviews | 2 Comments » Bacon Cookies Baked December 18th, 2005 by Ben Kat and I made Bacon Cookies last night at a party as promised. Kat perhaps did the best review when she said: Needs gravy They were pretty dry.
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