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The hokey artwork reminds you that Karl, resplendent in his snowy white chef's jacket and white hair, is from Switzerland. And that's how Chef Karl gets away with serving dated European food. Like his hawaii souvenirs blast-from-the-past salmon Florentine with spinach and white sauce and his déjà vu strawberries with ... full story» hawaii souvenirs Hot Plate Fighting Fish Tio Pepe By Paul GalvaniDating back to mid-17th-century Spain, the word zarzuela refers to a mixture of song, dance and dialogue -- a sort of variety show. The variety-show concept fits perfectly with the zarzuela de mariscos ($15.50) at Tio hawaii souvenirs Pepe (5213 Cedar, 713-667-4409). It's a casserole, much like French bouillabaisse, prepared with many different kinds of fish. As the theory goes, the more types of seafood, the better the dish. Tio Pepe's thick tomato-based soup, which also includes onions, bell peppers, garlic and wine, is laden with seafood: Scallops, calamari, shrimp, clams, mussels, crab and whitefish all ...
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