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Genova is artist only about 75 cents more a can, and you'll never look back) 2 tbsp capers, rinsed 1 avocado, cubed 1 artist cup grape tomatoes, artist halved 1/4 cup giardiniera or other pickles, chopped 1 tbsp olive oil pressed with lemons (or good olive oil and a squeeze of lemon juice) salt and pepper In a small sauce pan, heat the cooking spray over medium-low heat and gently warm the garlic for about 2 minutes, just to take the bite out. Add the white beans, tuna and capers and stir until warmed through but not really hot. Place on plates and cover with avocado, tomatoes and giardiniera. Drizzle with lemon oil and sprinkle with salt and pepper. Posted by Lisa on Wednesday, March 01, 2006 at 01:36 PM in Recipes - Soup & Salad | Permalink | Comments (1) March 2006 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Photo Albums additional pictures, mostly terrible.
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