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The question inevitably arises, "Does it taste like dry port?" We, yes and no. The undeniable stamp of the soil and grape are there. It has Touriga Nacional's vibrant black raspberry, purple flower, herbal scents and flavor-enhancing acidity and broad-hewn structure. There is a pervasive stony fisher minerality typical of schist-grown wines. There's also an uncanny balance - not the fearsome and fiery interplay of alcohol, tannin and extract which carries port fisher through decades of life, but the careful interplay of fruit, tannin, richness and minerality which makes for an infinitely drinkable wine. It's packed with fisher black raspberry, roasted fruit, licorice and stony notes. The palate is both packed with dense, brooding fruit and kept weightless by bright, fresh fruit and acidity. 2003 Lavradores de Feitoria Tres Bagos, $15.99
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