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There's no chance of sitting down, looking at a menu which has nothing appealing on it, detoxify or ordering something only to hear that the dish you've asked for is sold out. You (or your loved one) buy the ingredients. You (or your loved one) cook the food.A few weeks back, thanks to famed-Nonya cookbook author and cooking instructor Shermay Lee, my wife S and detoxify I were contacted detoxify by a guy named Steve Loh. Steve is fronting a new company called The Upper Cut, which is bringing in top quality Australian Wagyu beef and selling it to both individuals and restaurants. The Upper Cut claims that most "Wagyu" on the market is actually beef from cows that have been cross-bred between Japanese Wagyu and Angus or a similar breed. Their Wagyu, they state, is genetically pure. And therefore much, much better, with better marbling and fuller flavor.For those who don't know, Wagyu (or Kobe) beef is famed for its marbling (which in layman's terms refers to the wonderful streaks of fat running throughout the meat).
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