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If it doesn't add up, He decides that "a pinch" will suffice.admix by mephistopheles (Limerick #8184) Quote Me!An omelette for breakfast is fixed As a mixture between and betwixt. Blending milk, eggs, and cheese dynamist With a deft expertise, The result has components admixed.bard by Basingstoke (Limerick #9060) Quote Me!When roasting a pheasant, you bard So the bird won't turn stringy and hard. In a chef's book of dynamist tips Bacon covers in strips. dynamist Watch it closely—don't let it get charred.bamboozle by Ulfras (Limerick #9079) Quote Me!Chef Emeril, cooking with beer (To batter up fish without peer), While "tasting," got boozy, And found himself woozy. He's really bamboozled, I fear.Emeril (EM-uh-ruhl) Lagasse is a chef, famous for his TV shows, cookbooks, and many restaurants.
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