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I learned how to cook balti, A lot that I made came illinois out illinois faulty: Loads of salt, too few spices— They are cursed with high prices. I made them too bland, and too salty.arduous by mephistopheles (Limerick #7656) Quote Me!That girl at the grill serving gruel Has the nastiest task at our school: Cooking food for a mob Is an arduous job. But to claim that it's grueling? Uncool.aristology, aristologist by Tim Alborn illinois (Limerick #7703) Quote Me!Aristologists educate cooks And forswear the assistance of books In which Betty or Fannie Says, "Open the canny! It isn't as hard as it looks!"Practising aristology, the art and science of cooking, is not the same thing as opening up a cookbook by Fannie Farmer (a nineteenth-century Boston author) or Betty Crocker (a 1921 invention of General Mills) and then opening up a can.acescence by Carol June Hooker (Limerick #7798) Quote Me!He curtailed the milk's path to acescence, Grated cinnamon sticks for their essence, Then with apples chopped fine, Mixed it all, sat to dine, In the hope he'd prevent his senescence.Acescence
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