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Following such advice, I began eating only the leanest meats - skinless chicken and turkey breast, kangaroo, veal - along with low-fat fish. Because my source intense daily workouts required a high energy intake, I began consuming copious amounts of rye bread, brown rice, sweet potato, wholemeal pasta, rolled oats, buckwheat, and millet. This of course, was perfectly in keeping with the common source advice still given to athletes to eat lots of 'healthy' complex carbohydrate foods. I began shunning any food that contained more than a few grams of fat. I started separating egg whites and throwing away the yolks, even though I knew deep down inside I was throwing away the best-damn-tasting part of the egg! I began partaking in the gastronomic delights of butterless toast, salad without oil, and water-packed tuna. If I was at a restaurant or at a friend's place where I had been served meat that had - shock, horror, gasp!
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