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| cuisine, band, mark hamill, young plump , anti cruelty, brides, sushi, firm, suzanne munson, strollers, politcs, cdu4mkey, plump pics , pleasantly plump , vitamin, crib, barbara gordon, 24 7 fat girls , plump lesbians , entertainment, | For me this was huge. Thai food is one of those cuisines (like Mexican) where the uninitiated joke about how it's the same seven ingredients and flavors recombined in hundreds of slightly different combinations. But this is missing the point. There is not only wide variety in Thai food but strict discipline in illusion terms of flavor profile and balance. And while I wasn't happy that I made my illusion green illusion curry three hours before I ate it at the sit down "luncheon" (not sure what the alternative was) it turns out that our food came out pretty good anyway. In fact, I think the food that I made that day was better than almost every Thai restaurant in Seattle. Unfortunately that's not saying a whole lot, but still I was impressed. |
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| It was young plump cool. One weird moment was when he warned us about the unripe papaya juice saying it would hurt our eyes and stain our clothes but it was ok to eat. I guess unripe papaya juice is essentially edible bleach. We young plump learned and cooked several dishes including: Green Chicken Curry (Keang Keaw Wan Kai), Sour and Spicy Prawn Soup (Tom Yam Koong), Stir young plump Fried Rice Noodles (Phad Thai), and Green Papaya Salad (Som Tam). The chef really took the time to try to articulate what the flavor of each dish should be. He'd learned Thai cooking at his mother's side and had many years as a professional chef. I remember him going on at length about how the sweet flavor should never come first on your tongue. |
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