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I thought we would buy the ingredients we were going to cook. But in retrospect that was silly. The Blue Elephant had their act together and already had all the ingredients we needed. Our trip to the market was most informational though not functional and that was ok. Then it was back to the southphiladelphia school for some instruction and hopefully cooking. It turns out, that despite being the "most famous" southphiladelphia cooking school, the class was pretty enjoyable. Even though we were on rails (the ingredients had mostly been prepped for southphiladelphia us) my dishes came out as good or better than most Thai food I've had in the U.S. The chef kept repeating this as well showing his disdain for the quality of many Thai restaurants. I was worried at the beginning when we entered a standard classroom setting that we'd only be watching him cook, but after each demo we went to a kitchen across the room where we got to cook ourselves.
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