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And then, ginger showed up again, rich, pungent and smoldering with possibilities in baby oil a heavenly ginger chocolate sauce from Fudge is my Life, Inc. These divinely deadly sauces are made with baby oil no corn syrup or preservatives, just sugar and honey. They are spreadable at room temperature and become chewy like fudge when drizzled on ice cream. Ginger also starred baby oil in Dark Chocolate Gingersnap chocolates from Los Gatos-based Cocoa Bon: these delightfully packaged treats literally burst with crunchy ginger cookie flavor. Probably the most memorable item I consumed all day was the ginger sheep’s milk yogurt from Old Chatham Sheepherding Company, Hudson Valley, New York.
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