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| big plump , healthy dieting, rachel, focal fatty sparing , nutritional value of blueberry, old skool hip hop, dressingup costumes, bones, tips and reviews, fatty woman , hawaiian jewelry, jake reese, | Flavor Themes and Trends It definitely seems like the trends in culinary drama are: Sea salt of all permutations: beautiful colors and bop smoked, to boot Aromatherapy Waters: effusing with attitude and (purported) nutritional benefits Ginger: she’s baaaack!! In everything from chocolate to popcorn to yogurt to water bop Exotic spices and snacks from exotic places Wine-infused chocolates: now you can have your wine and eat it, too Grapeseed oil: will it upstage olive oil as the next new thing? Olive oil: still going strong and bop fancier than ever Sheep and goats: Move over, Bessie! They’re coming to a dairy case near you. Highlights of the Show It’s hard to isolate the top ten culinary delights from such an amazing array of really excellent products, but here are my top picks (contact info for all products mentioned are in “Fancy Food Resources” sidebar, below): Sorry, Mary Ann: Ginger Rules this Roost Everywhere you turned your tired tastebuds. |
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| of What is About to be In Your Face By Laura Ness Yikes. I’m glad I drank my orange nutritional value of blueberry juice the morning of the Fancy Food Show, held at the end of January in San Francisco. However, I wish I had not consumed hot nutritional value of blueberry chocolate on my trek nutritional value of blueberry to the city. Why? Because when I got to the show at Moscone Center, there were at least a dozen vendors serving their take on the stuff. I had to save myself for the vast ocean of truffles and bonbons I knew awaited me, so instead, I swam in a sea of tea. Teaology, Tea Forte, Tempest Tea, Teance. That would be your healthiest choice in the optionally caffeinated beverage department at this show, unless you counted all the waters being poured on every isle. This wall-to- wall culinary extravaganza (read: caloric intake of orgasmic proportions), is a chance for restaurateurs, caterers, gift and specialty shop owners, bakers, hotel owners, grocery store buyers and a host of other “food adventurists” to sample the latest innovations in everything from granola to gorgonzola, from sassy to sheep. |
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