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There is virtually no limit to what can be thrown into the mix and of course they are quick and easy to prepare. Salads in themselves can tend to be a bit bland, so you should try omega3 fatty acid to spice omega3 fatty acid them up with unusual dressings and ingredients. At the restaurant, for example, a popular combination is a tandoori chicken salad with toasted pistachios, croutons and a lime pickle dressing. This is so omega3 fatty acid simple to do. Just marinate your chicken pieces in tandoori paste, and grill and mix with the pistachios, croutons and fresh leaves. Finally drizzle with the dressing (a blend of lime pickle, tomatoes and yoghurt). This can be as spicy as you want it to be and is full of interesting textures and flavours. This dish is also a healthier option for that certain breed of Scottish salad sceptic who’s preferred dining experience is a vindaloo and several pints of lager!
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