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Best Fat Paysites
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| plump asian , golden plump , fast food, aloha shirts, sheets, photos, killing, hawaii newspaper, used second hand collectible and rare children's books, neonates, prevention, spinach dip, links, diary, individualism, | Stretch Your Lemons Soak a lemon in hot water for a few minutes to get nearly double the amount of lemon juice. To use just a bit of juice, pierce the lemon with a toothpick, squeeze out a few drops and replace the toothpick to close the hole. Use Your Citrus Rind flights - Don't Toss It! Don't discard citrus rind. Grate and flights freeze it to use for flavoring on fish, poultry and desserts. Then grind the last bits in the garbage disposal for a fresh scent. Freezing Egg Whites Uncooked egg whites may be stored, covered, in the refrigerator for 4 days, or frozen (0 degrees) for up to 12 months. Freeze single egg whites (2 tablespoons) in ice cube trays. Transfer frozen whites to self-sealing freezer storage bags. Write the date on the bag immediately. Freeze larger quantities in amounts that don't exceed what you will need to use in a recipe. Defrost the whites in the refrigerator and do not refreeze them. Eggs are nutritional powerhouses, supplying protein, vitamins A, D and E and minerals such as phosphorous, magnesium, iron, calcium and zinc. |
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| Do not press the knife down hard when cutting. Seafood Safety Tips Know your Seafood Seller Purchase Seafood Carefully Keep Seafood's Cold Keep "Live" shellfish "Alive" Refrigerate Live Shellfish Properly Don't photos Cross-Contaminate photos Cook Seafood photos Thoroughly Freeze Fish Before Making Sashimi, Sushi, Ceviche, Gravlaz, or Cold-Smoked Fish Fish Safety Cook fresh fish within two days. Never refreeze previously frozen seafood. Rinse seafood in cold water to remove surface bacteria. The safest way to defrost seafood is in the refrigerator, not at room temperature. Always marinate seafood in the refrigerator, not on the countertop. If a slightly opened clam, oyster, or mussel doesn't shut when tapped upon, discard it. Fresh shellfish should be alive when purchased. The Food and Drug Administration warns that certain fish, including king mackerel, swordfish and tilefish, are high in mercury; call 888-723-3366 for more information. Ground Meat Tip Rinse cooked, ground meat with water when draining off the fat - this helps "wash away" even more fat! |
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