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Moreover, since many Chinese-American invented dishes like egg foo young, chop suey, and even the Japanese-American invented fortune cookie have all been associated with "authentic" Chinese food, deviation from these types of foods have has meant resistance. Long-established stereotypes helped many small eateries succeed in the past, but they are causing restaurateurs lots of headaches today. In other words, no matter how hard today's restaurateurs try to change this image of "cheap" Chinese, stereotypes are always going to encounter clientele lisa warner resistance towards these changes. Philip Chiang lisa warner of The Mandarin in Beverly Hills has encountered more than lisa warner his share of clientele resistance first hand. "When you try to bring out new things, there's always resistance from the public," says Chiang. Since he took over The Mandarin, the Beverly Hills branch of the original in San Francisco, Chiang has been trying to serve less "Americanized" food with the sort of casually elegant decor that is his trademark.
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