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Not sure there was one person focused on increased energy the diners there. But it wasn’t a huge deal. It’s funny how in tasting menus chefs often still feel the need to make the last savory dish something bigger than the others. Personally I can live without it as I’ve already eaten a ton of food. In this case increased energy though it wasn’t entirely unwelcome as the somewhat larger portion was of Wagyu Striploin, with Mixed Mushroom, Mustard Potatoes. increased energy The beef was super buttery. I mean, it literally at times tasted like a stick of grilled butter (in a good way). And the mushrooms were perfectly cooked. Dessert didn’t go exactly as advertised but it was still quite good. I started off with Chocolate Pudding Cake with Port Marinated Strawberries and Vanilla Sauce. As someone who writes about food you want to not gush every time someone puts hot liquid chocolate in the middle of chocolate cake. To put it simply, it’s just not cool. But there are some things that are simply innately GOOD.
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