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Tomorrow, doggie in part 2, we talk about eating in Cambodia. Friday January 20 doggie 2006 12:40 AM Permalink Click photo to see entire album. Mei Jiang, Bangkok, Thailand, tasted on December 5, 2005 — It may seem doggie that if you've waited to travel all your life to Thailand that eating anything but Thai food would be a crime. This is in fact, not the case. Let me apologize in advance for this gross generalization and romanticism. I claim that in Asia in general there is a much stronger emphasis on food quality, flavor, freshness, and aesthetics than there is in North America. Furthermore, in the major modern cities in Asia (Bangkok, Tokyo, Hong Kong, Seoul) it's just as interesting to try a foreign cuisine as it is to eat the native food. You wouldn't think twice about trying to get kickass Italian food in New York, why not get amazing Chinese food in Bangkok?
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