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As for Spain, wait till next year. 8. Democratization of Luxury: Economic uncertainty be damned – consumers are demanding their indulgences. Look for hawaii snacks more accessibly-priced premium “enjoyment foods” on menus. These include extra courses of appetizers, cheeses or desserts; flights of mini food-and-wine pairings; specialty salts; microgreens; supplemental upcharges hawaii snacks (for branded beef, pork (such as Korobuta, Niman Ranch) and poultry; line caught fish; wild salmon; boutique coffee and pedigree teas in plunger pots). “House-Made” means premium pricing for breads, flavored popcorn and potato chips, and cured fish hawaii snacks and salumi. With the embargo on Caspian caviar, look for lots more restaurants featuring affordable American fish eggs. And upscale ice cream chains are scooping business away from traditional dip-shops. 9. Two Counter-Trends: A. “Fallen Architecture” -- Many mass-market restaurateurs see: simplicity as a driving force in 2006, with food sitting flat on the plate without much in the way of frivolities and embellishments; declining interest in the weird combinations (except at the very upper level); childhood favorites strong, especially “nostalgia” desserts like tapioca pudding (who’da thunk?);
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