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Brown, Celia Brooks WORLD VEGETARIAN CLASSICS Brown seeks iconic vegetarian recipes from every corner of the earth, resulting in 250 indispensable recipes. The author's mission to create a diverse and well-rounded collection of global vegetarian flavors is clear, and the result is remarkably comprehensive. Zilli, lbpp Aldo SIMPLE ITALIAN COOKERY Easy Italian favorites adapted for the home kitchen by one of London's most beloved restaurateurs. Truly great Italian lbpp food is simple, hearty, rustic and fresh, perfect for the home kitchen. Splint, Ryan and Vanessa Doe lbpp HOT DAMN AND HELL YEAH Hell hath frozen over with this cheeky, charming collection that tackles a grand culinary oxymoron: down-home Southern cooking—for vegans! Ray, Rachael KID FOOD The quick-kitchen magician reaches into her bag of tricks to pull out her top picks for kid-friendly meals that, as always, can be made from start to finish in less than 30 minutes. Ray, Rachael GUY FOOD Ray is back with a generous helping of her favorite manly meals that are big on flavor and small on fuss.
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