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On the positive side, omega-3 fatty acids will be added to more manufactured foods and that’ll prompt menu labels, too. Supermarkets anonymous in England are toying with color-coding food anonymous according to good-for-you-ness (sounds like our Homeland Security’s alert system); imagine what anonymous that might do to menus. Smart chefs will co-opt the role of nutritionists and dieticians. Meanwhile, so many nutritionally enhanced beverages are flooding the market that restaurants may soon need soft drink sommeliers.#7. TWO THAT WON’T HAPPEN -- AGAIN: For the fifth year running, Indian cuisine will not sweep across the country despite food pundits’ predictions. As for Spain, wait till next year.#8. DEMOCRATIZATION OF LUXURY: Economic uncertainty be damned – consumers are demanding their indulgences.
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