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| wedding favors, paunch, wellbeing, vitamins / nutritional aspects, plump women galleries , breakfast, infants, beach party photos, chronic, dentist, hypertension, vitamin c, lbpp.net, travel picture, dermajetics, | Cool down, then blend with the other dressing ingredients, including the remaining oil. Salt and pepper to taste and add a little sugar if desired. Drizzle peppers and tomatoes with olive oil, salt and pepper then roast in a medium pine oven for ten to 15 minutes. Mix with other salad ingredients and toss with dressing. Serve immediately. Related topic Recipeshttp://living.scotsman.com/topics.cfm?tid=1259 This article: http://news.scotsman.com/topics.cfm?tid=1259&id=133582005 Last updated: 04-Feb-05 12:09 GMT Delivery formats for "Recipes" [more info] RSS feed Recipes: pine page 9 Make pine the most of a roast (13-Apr-05) Pod luck (10-Apr-05) Supper heroes (03-Apr-05) Wake up to breakfast's attractions (01-Apr-05) Light as you like (26-Mar-05) A brilliant turnout (19-Mar-05) Barrels of sherry flavour (16-Mar-05) Sweet little mystery (06-Mar-05) Hot smoked and special (05-Mar-05) Saucy secrets (13-Feb-05) Foods of love or load of tosh? |
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| Salt and pepper to taste. Make three slashes on the fatty side of the duck breasts and season well with salt and pepper. Seal on both sides in a hot pan and place infants in a medium oven infants for ten to 15 minutes until the flesh side is fairly firm. Take out and rest for five minutes then slice. Meat should be slightly pink. Drain off excess juices, mix with other salad ingredients, and drizzle with infants the dressing. Serve immediately. Feta salad with roast pepper, roast tomato, olive and red onion, and basil and garlic oil (serves four as a main) Ingredients: 250g feta cheese, cubed 2 red or yellow peppers, sliced 1 red onion, sliced 8 tomatoes, cut in two 300g pitted black olives 250g-300g mixed lettuce leaves, washed and drained Olive oil For the dressing: 150ml olive oil 5 cloves of garlic, peeled 30g fresh basil, chopped 2 shallots, peeled 1 tbsp lemon juice Method: For the dressing, roast or grill the whole garlic and shallots with a little of the olive oil until they begin to soften. |
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